Ingredients

• 1  pound  rotini pasta

• 2  tablespoons  olive oil

• 3  garlic cloves, thinly sliced

• 1  cup  frozen peas

• 2  pork cutlets

• 1  small head radicchio, chopped

• 1  cup  chicken broth

• 1/4  teaspoon  kosher salt

• 1/8  teaspoon  freshly ground pepper

• 1  tablespoon  lemon juice

• salt to taste

• 1/4  cup  roughly chopped fresh basil

Preparation

Cook pasta in lightly salted boiling water according to the package directions; drain. Meanwhile, heat olive oil in a large skillet over medium heat. Add garlic and cook for 2 minutes, stirring occasionally. Add peas, pork cutlets, radicchio, chicken broth, kosher salt, freshly ground pepper, and the pasta. Cook until the liquid is absorbed and the meat andvegetables are heated through, about 5 minutes. Toss with lemon juice and more salt to taste. Top with fresh basil.