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BOCCONCINI DI POLLO CON PECORINO SICILIANO
Chicken Morsels with Sicilian Pecorino

 

1 lb. chicken breasts
1 tbsp. pine nuts
1 tbsp. chopped almonds
1 tbsp. raisins
4 oz. grated Pecorino Siciliano cheese
4 tbsp. butter
1/2 cup white wine
3 oranges
fresh dill chopped
salt and pepper

Cut the chicken breasts into bite size pieces. Lightly flour and then brown in a pan with the butter. Then add the pine nuts, the raisins and the juice of 2 oranges. Add salt and pepper to taste. Add the wine.

When the morsels are almost done add the third orange sliced and the grated Pecorino Siciliano cheese. Toss and remove from the flame. Sprinkle with the almonds and minced dill. Serve hot